What Is Radon and Why Is It Dangerous for Farms?
Radon is a colorless, odorless radioactive gas that naturally forms from uranium in soil and rock. While often discussed in homes, radon is also a serious agricultural hazard. On farms, it can accumulate in:
Barns (poorly ventilated livestock areas)
Greenhouses (enclosed plant environments)
Grain storage units
Farmhouses near high-uranium soil
Long-term exposure to elevated radon levels is linked to lung cancer in humans and may also harm animals and agricultural workers.